Wine List
Available in Restaurants
Lajido Seco
Lajido Seco
2003
Fortified Wine

Lajido Seco

Available in Restaurants
Technical Info
Alcohol
17,5%
Total Acidity
8
Total Sugar
10 g/l
Capacity
0.50 l
Production Info
Year
2003
Variety

Arinto dos Açores

Verdelho

Terrantez do Pico

Vinification

Fementation in used American oak barrels, aged for 4 years in American oak barrels, fortified with grape-based distilled alcohol.

Tasting Notes

Clear look, deep golden yellow colour, with a good body. Special and complex aromas. Strong and persistent, warm and dry. Distinct combinations of oxidative and oak based flavours.

Available in Restaurants
Technical Info
Alcohol
17,5%
Total Acidity
8
Total Sugar
10 g/l
Capacity
0.50 l
Production Info
Year
2003
Variety

Arinto dos Açores

Verdelho

Terrantez do Pico

Vinification

Fementation in used American oak barrels, aged for 4 years in American oak barrels, fortified with grape-based distilled alcohol.

Tasting Notes

Clear look, deep golden yellow colour, with a good body. Special and complex aromas. Strong and persistent, warm and dry. Distinct combinations of oxidative and oak based flavours.

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