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Verdelho
Fermentation in stainless steel tanks (80%) and barrel (20%), aged during 6 months with the fine lees.
Citric fruits notes involved in a pleasant volcanic profile, very mineral. The mouth is elegant and refreshing revealing all the influence of proximity to the sea.
Verdelho
Fermentation in stainless steel tanks (80%) and barrel (20%), aged during 6 months with the fine lees.
Citric fruits notes involved in a pleasant volcanic profile, very mineral. The mouth is elegant and refreshing revealing all the influence of proximity to the sea.