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Terrantez do Pico
Fermented in a very old american aok barrel where the famous Verdelhos from Pico aged.
Aged 6 months with the fine lees.
Grapefuit and peach aromas in a volcanic involvence. The mouth surprises by its remarkable acidity in the most saline tasting of all the wines from this collection.
Terrantez do Pico
Fermented in a very old american aok barrel where the famous Verdelhos from Pico aged.
Aged 6 months with the fine lees.
Grapefuit and peach aromas in a volcanic involvence. The mouth surprises by its remarkable acidity in the most saline tasting of all the wines from this collection.