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Syrah
Fermentation in contact with the skin to get more flavor.
Aged during 12 months in french oak barrels.
Ruby red color. Ripe red fruits aromas. Volcanic notes, spices and vanilla.
Syrah
Fermentation in contact with the skin to get more flavor.
Aged during 12 months in french oak barrels.
Ruby red color. Ripe red fruits aromas. Volcanic notes, spices and vanilla.