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Arinto dos Açores
Verdelho
Terrantez do Pico
The delicate pressing of selected grapes provides the extraction of it’s better characteristics , ensuring an honest expression of grape varietal and terroir in the wine. Fermentation lasted 3 weeks at 15ºC. It was left on the lees for 10 months post fermentation, adding to the depth of flavour.
A wine with very elegant aromas, where different notes of fresh fruit, algae and minerality combine. Evolving, the wine persists vibrant on the palate with an everlasting salty finish.
Arinto dos Açores
Verdelho
Terrantez do Pico
The delicate pressing of selected grapes provides the extraction of it’s better characteristics , ensuring an honest expression of grape varietal and terroir in the wine. Fermentation lasted 3 weeks at 15ºC. It was left on the lees for 10 months post fermentation, adding to the depth of flavour.
A wine with very elegant aromas, where different notes of fresh fruit, algae and minerality combine. Evolving, the wine persists vibrant on the palate with an everlasting salty finish.
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