Wine List
Available in Restaurants
Espumante
Espumante
2016
Sparkling Wine

Espumante

Available in Restaurants
Technical Info
Alcohol
12%
Total Acidity
7,74
Capacity
0.75 l
Production Info
Year
2016
Variety

Terrantez do Pico

Vinification

The base for this sparkling wine was made exclusively with Terrantez do Pico and the fermentation was in stainless steel tank. The second fermentation was in the bottle by the classic méthod at 14˚C. Dégorgement in december 2019.

Tasting Notes

Fine and persistent bubble. The seaweed and iodine notes mistake with some panification, result of the aging with the yeasts for 3 years in the bottle. The mouth is very elegant. The end is refreshingly salty.

Available in Restaurants
Technical Info
Alcohol
12%
Total Acidity
7,74
Capacity
0.75 l
Production Info
Year
2016
Variety

Terrantez do Pico

Vinification

The base for this sparkling wine was made exclusively with Terrantez do Pico and the fermentation was in stainless steel tank. The second fermentation was in the bottle by the classic méthod at 14˚C. Dégorgement in december 2019.

Tasting Notes

Fine and persistent bubble. The seaweed and iodine notes mistake with some panification, result of the aging with the yeasts for 3 years in the bottle. The mouth is very elegant. The end is refreshingly salty.

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